2017
Dolcetto
A youthful expression of the Dogliani DOCG, the Valdibà is made all in steel cuve, which shows in the fresh brightness of the wine. Nicoletta considers this to be classical Dolcetto, striking all of the notes one would expect from the variety, with a confident tannic backbone.
After total destemming and crushing, wine ferments spontaneously in stainless-steel tanks. Cuvaison lasts 8 days. Wine remains on lees for 4 months following malolactic. 12 months in stainless-steel tanks. Organic. Biodynamic