Vintage: 2020
Varietals: Pinot Noir
Farming: Organic/Biodynamic, No added SO2
Red fruits, dry herbs, yeast notes with a kiss of oxidation, wonderful Kimmeridgian minerality, full bodied champagne, bone dry with crisp, refreshing acidity. Finishing notes of dry fruits. The most powerful and richest Champagne of R.L's line up.
Vinification with natural yeast from their own grapes, without any fining or filtering.Alcoholic fermentation and élevage on fine lees in 225L barrels and 500L demi-muids for 9 months. Natural malolactic fermentation, Aged on the lees in bottle for 18-20 months. No added sulfites.
