Their Pur’us line of wines, which have no intervention whatsoever. These wines have zero additives, not even sulfur, and are unfined and unfiltered. This Pinot Noir is grown on light, grey and blue slate. The grapes were not crushed, fermented as whole grapes (maceration carbonic) and pressed only after 14 days. The must was turned into wine without additives and ingredients, stored in old barriques and stainless steel and now presents itself as delicately fruity and carefree.