Italy

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, No to Low added SO2 Average age of vines: 60+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 70+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfiined, Low to No added SO2 Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 80+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 70+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, No to Low added SO2 Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2020 Varietals: Negrara, Marzemino, Teroldego, and Lagrein Farming: Organic/Biodynamic, Unfined/Unfiltered, No to Low added SO2 Aromatic with notes of bright cranberry, violet, earthy. The medium bodied, tart palate has gentle tannins...

Vintage: 2020 Varietals: Negrara Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Bright and attentive! Waves of pomegranate, raspberry, Montmorency cherry and hints of blood orange - dry, juicy and low tannins. Tertiary flavors...

Vintage: 2020 Varietals: Alicante, Mourvèdre, and Carignan Farming: Organic/Biodynamic Kepos is a wine that wins you over immediately with its aromas. Spices and Mediterranean herbs jump out of the glass, hand in hand with the more...

Vintage: 2019 Varietals: Sangiovese Farming: Organic/Biodynamic, No added SO2 It's a great medium-body Sangiovese with soft tannins and bright acidity but a rather fruit-forward profile – plum and cherries on the nose, and a balsamic note. Great...

Vintage: 2016 Varietals: Barbera Farming: Organic, Unfined/Unfiltered Inky red violet in colour, with aromas of wild berries, baked plum, roasted chipotle pepper, scrape of vanilla bean and a wisp of Edwin Starr funk. Rich blackberry, blueberry, plum,...

Vintage: 2018 Varietals: Nebbiolo Farming: Organic/Biodynamic Soft, open-knit and gracious. Succulent red cherry, mint, white pepper and chalk make a positive first impression. Hints of rose petal, mint and cinnamon blend into the creamy finish...

Vintage: 2017 Varietals: Nebbiolo Farming: Organic The 2017 Barolo Brunate shows off its brawn and size. Firm, muscular tannins wrap around a core of sweet red berry fruit, iron, dried herbs, licorice, tobacco and brambly, earthy notes. I would give...

Vintage: 2017 Varietals: Nebbiolo Farming: Organic This stunning wine offers intense aromas of wild berry, new leather, flowers, camphor and grilled herb. The delicious, structured palate shows finesse and power, featuring ripe red cherry, blood...

Vintage: 2017 Varietals: Aglianico Farming: Organic, Unfined/Unfiltered, Low to no added SO2. Large and complex with aromas carried by a veiled volatility, notes of black currant juice, rhubarb and moist peat. Pulpy and powerful, full-bodied, tannins...

Vintage: 2020 Varietals: 90% Sangiovese with 10% Montepulciano Farming: Organic, Unfined/Unfiltered, No added SO2 Truly delicious, herbal light red! Hazy in-glass, dry and nuanced. "The rosso, or "rozzo" in this case is a more profound yet ever...

Vintage: 2020 Varietals: Aglianico Farming: Organic, Unfined/Unfiltered, No added SO2 Definite gamey notes on the palate and smokiness on the nose. Medium body. Delicious acidity and ripe tannins. Good grip. Juicy black fruits. Goes extremely well...

Vintage: 2018 Varietals: Ribolla Nera (Schioppettino) Region: Friuli Farming: Organic/Biodynamic A pale purple in the glass, the nose immediately shows the spicy qualities of the Schioppettino grape. Purple flowers, dried leaves, and black...