Georgia

Vintage: 2020 Varietals: Chinuri, Mtsvane, Tavkveri, Shavkapito & Danakhruli Farming: Organic, Unfined/Unfiltered, Low to no added SO2 This wine has lovely supple tannins which bring together ripe red currants, damson berries and violets...

Vintage: 2020 Varietals: Chkhaveri Farming: Organic, Unfined/Unfiltered, No to low added SO2 Chkaveri is a rich pink hued grape produced elegant and food friendly lithe red wines. Red berries and sweet baking spices are present in this plush light...

Vintage: 2020 Varietals: This wine is a blend of over 100 indigenous red and white varieties in Georgia Farming: Organic, Unfined/Unfiltered, No to low added SO2 Matured in a qveri, this wine has bags of fresh dark fruit with a whisper of funk...

Vintage: 2019 Varietals: Tavkveri Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Prickly forest strawberries with pharmaceutical herbs in the nose. Light-bodied, easy drinking with a vein of minerality. The taste is between wild berry...

Vintage: 2016 Varietals: Saperavi Farming: Organic/Biodynamic, Unfiined/Unfiltered, No added SO2 Deep, almost black color of Saperavi with intensive aromas of wild berries, spice and eucalyptus. Powerful, ripe and strong character. A great example of...

Vintage: 2015 Varietals: Red Field Blend Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2.  Dessert Wine (Semi-Sweet)

2018JghiaAleksi is an icon in Georgian natural wine world. He works in his old vineyard (3 ha with some vines up to 80 years old) in Akhmeta. He works with kvevries but experiments with oak barrels also. Aleksi makes wines from Mtsvane, Rkatsiteli and...

2019SaperaviA relatively new small winery with 2 ha of vineyard in Kondoli, near Telavi. Stainless steel. Their 2019 vintage was their second try and is expressive and delicious. It is a pilot project for the Gogiashvili family and they are serious about...

Vintage: 2021 Varietals: Saperavi Farming: Organic, Unfined/Unfiltered, No to low added SO2 A common grape in its native Georgia, this popular red is so dark in color it’s called black in Georgian, and it varies greatly according to the terroir...