• Gut Oggau, Maskerade Rot
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    Gut Oggau, Maskerade Rot


    2020Mysterious Field BlendPartly skin-fermented, partly direct-pressed. Blended and spontaneously fermented and then aged in bigger wooden barrels. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.

  • Claus Preisinger Kalkundkiesel Red
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    Claus Preisinger Kalkundkiesel Red


    2018Pinot Noir and BlaufränkischA blend of Pinot Noir and Blaufränkisch from 50 year old vines, biodynamically grown on a mix of chalk limestone (kalk) and gravel (kiesel); stony on the nose, and just slightly reductive upon opening, fresh red...

  • Claus Preisinger Zweigelt Kieselstein
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    Claus Preisinger Zweigelt Kieselstein


    2020ZweigeltA surfer at heart, Claus Preisinger has been making wine on the north shore of Lake Neusiedl in the Burgenland town of Gols since 2002.This beautifully pure Zweigelt was fermented in neutral barrels with a touch of sulphur added at bottling...

  • Gut Oggau, Josephine Magnum
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    Gut Oggau, Josephine Magnum


    2018 Blaufränkisch and Roesler Slightly funky, nose, maybe a touch of Brett, but blew off after a while. Red cherry and almond knitted with fine fresh acidity.  Smells like a Porto, super concentrated cherries and ripe fruit. Acidity goes...

  • Franz Strohmeier, Indigo N°3 TLZ
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    Franz Strohmeier, Indigo N°3 TLZ


    2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed. ...

  • Franz Strohmeier, TLZ Rot N°8
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    Franz Strohmeier, TLZ Rot N°8


    2017 Zweigelt 50%, Blauer Wildbacher 50% Cherry red colour. Black cherry, blackberries, slightly smoky nuances. Fineness, length and depth. A juicy texture, with fine tannins and a good balance. Very very drinkable. Hand harvested and fermented in...

  • Alexander Koppitsch, Perspektive Rot
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    Alexander Koppitsch, Perspektive Rot


    Age of vines is 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in contact with the skins for about 2 weeks with zero...

  • Gut Oggau, Bertholdi
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    Gut Oggau, Bertholdi


    2019 Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with...

  • Christian Tschida Himmel Auf Erden Rot
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    Christian Tschida Himmel Auf Erden Rot


    Grapes are hand harvested, destemmed, and crushed by foot. The juice ferments in large barrels with indigenous yeast and no racking. It spends 1 year aging in 500 to 1500-liter barrels and is bottled without fining or filtering and no addition of sulfur...