• Malinga Rotburger
    Quick view

    Malinga Rotburger


    2019RotburgerChristoph Heiss has not only taken over the family winery, he's also releasing a few wines as a side project under the 'Malinga' name, using only choice parcels of the family's 12 hectares of vines.Great on its own with a chill, perfect for...

  • Claus Preisinger Bonsai
    Quick view

    Claus Preisinger Bonsai


    A wine that is changing the game for Blaufränkisch forever. You may know Blaufränkisch as a dark, spicy, full-bodied red wine. Yet, this wine turns the world of Blaufränkisch upside down. The grapes for this wine stem from tiny vines...

  • Franz Strohmeier, Indigo N°3 TLZ
    Quick view

    Franz Strohmeier, Indigo N°3 TLZ


    2017 Blauer Wildbacher Grapes are carefully hand selected in the vineyard searching for the ripest grapes, which are destemmed and fermented with native yeasts.  The wine sits on the skins for about 3 weeks after which the grapes are pressed. ...

  • Franz Strohmeier, TLZ Rot N°8
    Quick view

    Franz Strohmeier, TLZ Rot N°8


    2017 Zweigelt 50%, Blauer Wildbacher 50% Cherry red colour. Black cherry, blackberries, slightly smoky nuances. Fineness, length and depth. A juicy texture, with fine tannins and a good balance. Very very drinkable. Hand harvested and fermented in...

  • Alexander Koppitsch, Perspektive Rot
    Quick view

    Alexander Koppitsch, Perspektive Rot


    Age of vines is 15-20 years. Grapes are hand harvested and destemmed. They leave the wine unpressed for a few hours and then press the juice into old barrels. The wine ferments on the gross lees in contact with the skins for about 2 weeks with zero...

  • Gut Oggau, Joschuari
    Quick view

    Gut Oggau, Joschuari


    This varietal Blaufrankisch shows bold dark fruit flavors, hailing from limestone and slate soils. Dry and powerful, with distinct minerality; lay down for a few years and watch the magic unfold. Grapes are hand harvested and destemmed. Fermentation...

  • Pittnauer "Pitti"
    Quick view

    Pittnauer "Pitti"


    Pittnauer is run by the young Brigit and Gerhard Pittnauer, who have been considered benchmark producers and specialists of the Austrian varietal St. Laurent and Pinot Noir.  This special blend of Blaufrankisch and Zweigelt is lovely and ripe with...

  • Gut Oggau, Bertholdi
    Quick view

    Gut Oggau, Bertholdi


    2019 Elegant, delicate, structured. ripe fruit notes with herbal. Wine is still young and red fruit dominant on the palate. Nice peppery notes, chewy tannins, and bit of eucalyptus toward finish. bright acidity as expected. Benefits tremendously with...