Red

Vintage: 2020 Grape Varietals:  Prugnolo Gentile and Gamay Farming: Organic, Biodynamic Brambly forest berries with a light body and high acidity. A little atypical but just the right amount of wild funk for "natural" wine lovers. Winemaking:...

Vintage: 2019 Varietals: Syrah Farming: Organic, Unfined/Unfiltered, Low added SO2 Dark forest fruits with hints of cracked pepper and graphite! Medium body with a longer finish and hints of minerality. Harvest: by hand Winemaking: 14 day maceration,...

Vintage: 2020 Grape Varietals: Pinot Noir & Gamay Farming: Organic, Biodynamic A thought provoking style of a light red. It boasts notes of candied cherries and cranberries, wet forest floor, balsamic vinegar and mushroom. A very dynamic and fun...

2020 - Pinot Noir Sour cherry and raspberry dominate the palate with a playful acidity. Forrest floor and herbs are also present with a slight green finish. Full bodied Pinot Noir with a sense of place. Hand picked, late harvest. Fermented in...

Vintage: 2017 Grape: Nebbiolo Farming: Organic Red berry, rose and camphor aromas waft out of the glass. Tangy and delicious, the smooth, full-bodied palate doles out ripe Marasca cherry, fleshy raspberry and hints of ground baking spice framed in...

Vintage: 2018 Varietals: Cabernet Franc Farming: Organic Kosher The wine is harvested at an altitude of 1060m above sea level. Aged for 20 months in French oak barrels.

Vintage: 2019 Grape Varietal: Gamay Farming; Organic, Biodynamic, Unfined/Unfiltered, Low added SO2 As its name suggests, this cuvée is an expressive 100% Gamay with red fruits and spices. On the palate, you will find a supple and fruity juice,...

Vintage: 2019 Grape Varietal: Pinot Noir Farming: Organic, Unfined/Unfiltered Nose of dark fruits: raspberry, cherry with florals and spices encircling. The palate is fresh and detailed with a silky mouthfeel from the old vines and refined tannins...

Vintage: 2018 Varietals: Pinot Noir Farming: Organic/Biodynamic, Unfined/Unfiltered A bright fruited, expressive nose, with notes of dark cherry, juniper berry and an intriguing hint of fennel and manuka flower. There is a savoury taste with firm...

Vintage: 2018  Grape Varietal: Graciano Farming: Organic Manual harvest, destemmed and uncrushed the fruit is transferred w/out pumps in small format tanks to carry out the fermentation. Malolactic fermentation in an egg shaped concrete tank. 6...

2019 - Syrah dominant blend Robust flavors of fruit and spice, a bit of chewy tannins. very fresh and tasty! The kind of big red you can enjoy anytime, preferably with a juicy barbecue or steak. Whole cluster. Two week maceration. Vinified for two...

2019 - Abouriou Fruity, lively, and rustic. Aromas of red fruit such as strawberries and vanilla. On the palate, it is fruit-forward with red berries, cherries, and a hint of spice. Long-lasting tannins. Manually harvested. Whole clusters in raw oak...

Vintage: 2020  Grape Varietal: Nero d'Avola Vintage: Organic Aromas of pink petals, balsamic herbs and fresh raspberries. Those fresh red-berry and wild-herb flavors create a bold and buoyant expression of nero d’Avola that reflects...

Vintage: 2020 Grape Varietal: Montepulciano Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 40 days of maceration, with spontaneous fermentation of grapes. Aged in fiberglass containers for 12 months in 800 liter raw...

Vintage: 2020 Grape Varietal: Cabernet Sauvignon Farming: Organic, Biodynamic, No added So2 and Unfined/Unfiltered Destemming, 7 days of maceration, spontaneous fermentation without temperature control and no added sulphites. It is aged for 12 months...

Vintage: 2020 Varietals: Montepulciano   Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2 Blueberry, blackberry, red currant, earth, bramble, delicate fizz glide across light black tea tannins and tingly acidity. Black cherry, black...

Vintage: 2018 Grape Varietals: Nerello Mascalese Average age of vines: 20+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve” using only indigenous yeasts and skin contact for about...

Vintage: 2018 Grape Varietals: Nerello Mascalese Farming: Organic, Biodynamic, Unfined/Unfiltered, Low added SO2 Average age of vines: 60+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a...