Red

2019 Cabernet Franc Natural ferment, 20% whole cluster, 3-4 weeks on skins. 10 months neutral French oak, no fining/filtering Climate Description: Average bud break, warm/dry spring and summer. Chilly days and cold nights during fall. Grapes minimal...

Vintage: 2020 Varietals: Gamay Region: Beaujolais Farming: Organic, Low added SO2 Fresh-picked cherry and raspberry flavors mingle with subtle notes of black tea, tilled soil, and forest floor. A light, dry and chillable bottling of organic...

2019Pineau d’aunisA blend of different sites in Dissay-sous-Courcillon. Vines aged 50 – 115 years, grown on silex, clay, and limestone The grapes, after being harvested and selected by hand, are gently foot-stomped and macerated for 4 weeks...

2020Zweigelt, Blaufränkisch, and St. LaurentSemi-carbonic maceration in stainless steel tanks (50% whole berries mixed with 50% juice) This red wine is youthful, flattering, and uncomplicated. A sprinkling of red berry fruit harmonizes with...

Vintage: 2019 Varietals: LR Red blend Farming: Organic, Unfiltered Oak spice and earth, dark and red fruit on nose, a metallic note and herbs. Elevated acidity, moderately tannic, velvet texture across mid palate

2020BobalA very fresh and vibrant red, with summer strawberry fruit and a gentle kiss of tannin; give it a light chill but don’t get carried away. “Pigar” is a portmanteau of the names of the two families that run the winery: The...

2018RefoškGrapes are hand picked, de- stemmed and gravity fed with their skins into large wooden barrels for maceration which variates but usually lasts from 7 to 20 days and starts with natural yeasts on the temperature at 30 Celsius degrees...

2017Nero d'AvolaThis is South Africa's first and only Nero d'Avola! In the search for drought-resistant clones that would fare well in the Mediterranean-like climate of South Africa, winery owner Petrus Bosman went through endless government hurdles to...

2018Carignan This vintage was 50% whole cluster, lightly food tred, then fermented in the small vessel ½ ton picking bins. Fermentation occurs naturally with indigenous yeast, with no additions or cold soak, with two punch downs a day, by hand...

2019Merlot, Cabernet FrancDomaine Paul Barre is located in the Libournais, in Bordeaux. It was created by Paul Barre and is managed by his son Gabriel, who now works with his wife Edith. The vineyards are located in Fronsac and Canon-Fronsac and are...

2017NebbioloLoaded with personality, this full-bodied red has earthy aromas of camphor, fragrant blue flowers, tilled soil and spiced plum. Round and concentrated, the savory palate offers juicy black cherry, licorice and tobacco accompanied by smooth,...

2015Cabernet SauvignonIf you are looking for a big, powerfully tannic, 100% Cabernet Sauvignon, we have an outstanding example. Jordan Stanley, the newest member of our winemaking team, describes it as a wine with a "generous mouthfeel and fine grain...

2018Garnatxa, Syrah, Carignan, Cabernet Sauvignon, and MerlotThe 2018 Martinet Bru is a wine that was born in 1990 and is now their way into Priorat but more about the stone than the fruit, less ripe than in the beginning, with complexity rather than...

Vintage: 2019 Varietals: Mourvèdre, Grenache, and Syrah Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added S02 Light blend. Earth, medium tannins, mineral, dark blue fruits, violet. David Girard Vineyard in Placerville, CA...

Vintage: 2017 Varietals: 95% Syrah, 5% Roussane Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added S02 Syrah’s gamey, meaty side, with raspberry and plum fruit, plenty of structure and a grippy tannic finish 13.1% whole cluster...

Vintage: 2016 Varietals: Cabernet Sauvignon Region: Veneto Farming: Organic Delicious and attractive aromas of cassis, blackberry, plum jam, vanilla and leather On the palate, the entrance is nice and balanced, with notes of vanilla, earthy, black...

2019100% Sumoll Negre VermellFrom 67-80 year old vines planted to 5 hectares of stony calcareous clay soils. Hand-harvested at the end of September and vineyard and cellar sorted before being de-stemmed. Maceration lasts one week before spontaneous...

2016DolcettoLeathery, elegant aromas of dried berries, cherry compote and aged charcuterie show on the nose of this bottling. The palate weaves earthy tones of leather and dried rose petals with richer Luxardo cherry flavors.The grapes were...