Red

Vintage: 2020 Varietals: Montepulciano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Vines are 100 years old

Vintage: 2020 Varietals: Cabernet Sauvignon Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2

Vintage: 2020 Varietals: Montepulciano Farming: Organic/Biodynamic, Unfined/Unfiltered, Low to No added SO2 Made in super small quantities. it’s only the best grapes from each plot, destemmed by hand and macerated for two weeks and aged for a...

Vintage: NV Varietals: Red Field Blend Farming: Organic A juicy crusher from central Italy. This wine is freshy freshy glou glou juice! Dry, chillable red with notes of ripe strawberries, candied red fruit, red apple skin. It goes down a little too...

Vintage: 2020 Varietals: Gamay Farming: Organic, Low added SO2 2 PER CUSTOMER A lacy and textured Cru Beaujolais from fifty year old organically-fermed vines in Saint Amour. Another super addition from the Dutraive family. VINIFICATION Traditional...

Vintage: 2020 Varietals: Montepulciano Farming: Organic, Unfined/Unfiltered, Low to No added SO2 Medium bodied red has heaps of character, and is slightly lighter than usual for this region. We recommend a slight chill. Carbonically Macerated...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 20+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 The first edition will be a blend of 2015, 2016, 2017 and 2019. We will be bottling 25% of this first edition in 2021 and adding the selected wine of...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, No to Low added SO2 Average age of vines: 60+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 70+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfiined, Low to No added SO2 Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 80+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, Low to No added SO2 Average age of vines: 70+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2018 Varietals: Nerello Mascalese Farming: Organic/Biodynamic, Unfined, No to Low added SO2 Average age of vines: 40+ years Vinification: Destemming and light crushing of the grapes Fermentation: starting with a “pied-de-cuve”...

Vintage: 2020 Varietals: Negrara, Marzemino, Teroldego, and Lagrein Farming: Organic/Biodynamic, Unfined/Unfiltered, No to Low added SO2 Aromatic with notes of bright cranberry, violet, earthy. The medium bodied, tart palate has gentle tannins...

Vintage: 2020 Varietals: 96% Pinot Noir,  4% Riesling Farming: Organic, Unfined/Unfiltered, No added SO2 To be served well chilled and enjoy its progressive development towards room temperature – it’s not just drinkable cold...

Vintage: 2020 Varietals: Pinot Noir Farming: Organic, Unfiined/Unfiltered, No added SO2 The grapes are destemmed, crushed and spend a month on skins. Aged in clay amfora for 9 months. No filtration, no fining, no additives.

Vintage: 2019 Varietals: Refosco Farming: Organic Fresh and juicy brambly berries, pepper, violets, and pulverized rocks. Medium tannin make this more savory red, on the palate, more easy drinking in style. Serve with a chill and enjoy! Fermentation...