Vintage: 2017
Varietals: Malbec
Farming: Organic
This bottle shows an intriguing profile of blackberries, blueberries, dried plums and figs, a good balance with a velvety structure and a persistent finish.
The fermentation is carried out with destemmed whole berries, native yeasts, temperature control (not to exceed 28-30°C), a soft extraction and a long maceration period to obtain smooth tannins and a firm structure. After 30 days of maceration in average, the wine is aged for 12 months is new barrel (10%) , used barrels and Flexcubes.