Porta Bohemica, Pinot Noir

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Vinification Method: Grapes are hand harvested, pressed and fermented in 225 liter used barrels for about 2 weeks without temperature control. The wine rests in barrel for 22 weeks after fermentation is complete. The wine is bottled unfined and unfiltered and has zero addition of sulfur.

Vintage: 2017

Varietal: Pinot Noir

Farming: Organic