Vinification Method: Grapes are hand harvested, pressed and fermented in 600 liter fiberglass tanks for about 2 weeks without temperature control. The wine is moved to 225 liter used wooden barrels for about 12 months of elevage. The wine is bottled unfined and unfiltered and has zero addition of sulfur. Vintage: 2016 Varietals: 70% Chardonnay, 30% Pinot Noir Farming: Organic