Farming: Organic, Unfined/Unfiltered
Bright and light, it features lots of fresh red fruit flavors, with mild suspicions of herbs, flowers and minerals. As red wine goes, this will be very versatile with food, and one might even pair it with certain seafood dishes. Try it chilled!
Harvest: by hand
Winemaking: 5-8 day maceration, spontaneous fermentation with indigenous yeasts
Aging: 6-8 months in cement and fiberglass.