Opening with a pleasant aroma and brioche notes. On the palate, it presents a beautiful harmony between the grape variety, the aging in wood and the freshness, but also a beautiful persistence. It is drier than the other Pinot Gris. Direct pressed into burgundy barrels and rested for 18 months. ~35 year old vines, hand harvested, indigenous yeast Vintage: 2016 Varietals: Pinot Gris Farming: Organic, Unfined, Low added sulfites