Gamay Teinturier, Gamay
Direct press, fermented and aged in fiberglass tanks. The wine gets its intense color from the teinturier's red flesh. 10-20 mg per liter of sulfur is added at bottling if deemed necessary.
Philippe Chevarin is a neo-winegrower (he was a musician and then a sound engineer in his first life), settled since 2015 on the Coteaux d'Ancenis. It is his meeting with Thierry Puzelat that will bring him to viticulture. Now at the head of a little more than five hectares of vines, working organically and using no inputs, including sulphites where possible. Organic