Vintage: 2018 Varietal: Trousseau From the Argot “guiguer” or to jump, this cuvée has been named “le Ginglet” because it is a wine of pleasure, one that can make one jump for excitement. Raised on red shale and gravelly terrain, the grapes are de-stemmed and stirred once a day, and allowed to ferment for three weeks in the tank before ageing, also in the tank, for 8-15 months.