One of Georgia’s most ancient wine grapes. It makes high-quality table wines with characters of peach, blossoms, and mineral.
Destemmed and left on skins for two weeks. The ferment is in qveveri (aka kvevri or churi) with native yeasts. It has a lifted nose. Spice, nuts, herbs, tropical. The palate is plump, dry and vibrant. Hints of tea and a touch of grip on the finish. Organic