Varietals: Kékfrankos (Blaufränkisch)
Farming: Organic, Unfined/Unfiltered, Low added So2
Soil: loess, limestone, gravel, schist. Vine age ranged from 25-60 years old. Grapes are destemmed and fermented in open vats for 18-22 days on the skins, with some manual punching down. The wine is aged in 300-1000 liter used barrels with the lees.