2019
Kékfrankos (Blaufränkisch)
Soil: loess, limestone, gravel, schist
Vinification Method: Grapes are destemmed and fermented in open vats for 18-22 days on the skins, with some manual punching down. The wine is aged in 300-1000 liter used barrels with the lees. The wine is unfined and unfiltered, and has a small addition of sulfur at bottling.
Bukolyi Marcell, Kisfiam
$23.99
Vintage: 2020 Grape Varietals: Kékfrankos (50%), Syrah (35%), Pinot Noir (10%), Cabernet Franc (5%) Farming: Organic Spicy forest fruits, vibrant acidity and medium tannins. Rich, structured...