Salmon coloured with violet highlights, with a slight
effervescence and a delicate foam. The nose is dominated by
aromas of mashed strawberries and cherries. The red berries
are followed by spicy notes with black pepper and rosemary.
When tasting, its delectable sophistication invites you to pair it
with a berry crumble, turkey breast with rosemary and basil or
a tomato tartar and mint hake.