n my opinion, this is the perfect middle ground between the gluggable style of the VN red and the more serious and cerebral Trepat (TP) bottling from Partida Creus. This is all Sumoll, made in the house style, with very short maceration to preserve freshness and acidity. Bright red fruit and zippy acidity are the first impression, and with some time open, the wine fills out and becomes a little deeper and longer in the finish. A complex and exciting red that can be chilled and enjoyed with all types of salty and savory foods.
Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added Sulfites