CIDER

They work with Czech heritage apple varieties from several sources of up to 80 year old trees that offer a very diverse array of apples (55 different varieties in 2017!) of very high quality.  All of the Utopia cider is fermented only with...

Ingredients: Aroma apples, Sloe berries(2,5%),Pinot noir(0,5%), Beetroot(0,25%) Maceration: 2-5 hours for the apples, 6 weeks for the berries Additives: None Residual Sugar: 5 grams/liter A tribute to all the fantastic pride festivals all around...

Ingredients: 75% Apples and 25% Plums from Dalby and a little Swedish red wine from Rondo from 2016. Maceration: Long Residual Sugar: 2 grams/liter or maybe a bit more Small plums in all different shapes and colors from the wild orchard in Dalby...

Ingredients: Apples: Igrid-Marie, Ribston and others Maceration: 2-5 hours Additives: None Residual Sugar: Zero A very complex and powerful cider. Apples from an old orchard in Dalby. The trees are 60+ years old and have been abandoned since the...

NVA unique hybrid of Sierra Beauty apples macerated for 24 hours then co-pressed with Albarino grape pomace. The apples were sourced from Filigreen Farm, a Demeter-certified biodynamic farm in Philo, Anderson Valley, where Chris and Stephanie Tebbutt...

2019   Early into 2019 harvest, the wild Dolgo crabapples we picked in the Catskills were fermenting in demijohns next to wild ‘disco’ pears. We bottled mid-fermentation, blending with a 2018 wild ferment of sustainably grown Cortland...

2018   Anything but still, Still Falls the Rain is an elegant Methode Champenoise cider made of organic Goldrush, wild Catskill crabapples and untreated Esopus Empire and Idareds. Soft tannins and medium acidity. Undisgorged. Open Slowly. Expect...

2019 Sour wort 50% Alexander Lukas pears 30%, Mutsu apples 10% Piquette (skin macerated apple/pear water) 10% Info: Our style of beer, without hops or other strange additives. Straight forward and an easy drinking beer with low abv. Everything mixed...

Cyril Zangs is working with apples grown organically and picked by hand in late October to early November. He is working with a huge variety of apples, including some that haven't been identified yet. Zangs tells us the idea is to have apples that are...

Cyril's classic Brut, but in smaller bottles! An assemblage of 69 varieties of cider apples coming from different orchards around Glos, in the Calvados department. Slightly filtered, but no SO2 added. Varietal: Apple Farming: Organic

The drink of the choice at the Basque country, and it is not difficult to imagine why it is so once you have a taste of it! Drink it in smaller pours and try it the Asturian way! The drink will foam up nicely to give it a much desired creamy texture...