2018 - Garnatxa Blanca
Light yellow golden fruit, delicious apple, Asian pear, fennel, sea spray. Fresh herbs, white pepper aromas pop on palate. Salty lemon and chamomile surrender to an excellent grip, with medium body and a melded tension that makes this wine mouthwatering and luscious.
70% destemmed, 30% whole cluster. 70% of the first wine is bled out and 30% of the juice remains in contact with 100% skins for an additional 3 days of contact to allow fermentation to begin, protecting the juice from oxidation. The juice and skins go to press. Once native fermentation is complete, the wine is racked back into tank where it spends 6-7 months resting on its lees.