• Radikon, Oslavje - 2015 (1L)
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    Radikon, Oslavje - 2015 (1L)


    Vintage: 2015 Varietals: Chardonnay and Sauvignon Blanc Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 High acidity, with grippy tannin, this savoury number is incredible with the heat of szechuan. It's a rugged and fierce wine,...

  • Radikon, Slatnik 1.5L
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    Radikon, Slatnik 1.5L


    Vintage: 2019 Varietals: 80% Chardonnay/20% Sauvignon Blanc Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 Slatnik di Radikon is a full-bodied white wine based on Charonnay and Friulano, vinified in red in oak vats and aged for 18...

  • Radikon, Sivi
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    Radikon, Sivi


    Vintage: 2019 Varietals: Pinot Grigio Farming: Organic/Biodynamic, Unfiltered/Unfined, No Added SO2 Candied fruit, tangerine, and Christmas spices over a savoury, grippy, pithy texture. Immense freshness, high acidity and wild drinkability. Radikon's...

  • Sete, Safara
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    Sete, Safara


    Vintage: 2020 Varietals: 60% Trebbiano, 30% Ottonese, 10% Malvasia Puntinata Farming: Organic/Biodynamic, Unfined/Unfiltered, No Added SO2 Orange-gold in colour, It's a blend of Trebbiano, Ottonese and Malvasia. So fresh - huge acid. Plenty of...

  • Lammidia 'Possibilmente'
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    Lammidia 'Possibilmente'


    2019PecorinoWine making: spontaneous fermentation by indigenous yeasts with maceration on the skins in amphoraFood matches: very good with mixed starters of both land and fish; also excellent as an aperitif in front of the sea! Organic. Biodynamic

  • Il Farneto Spergle
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    Il Farneto Spergle


    NVSpergolaA refreshing wine from Emilia-Romagna made with Spergola grapes, a rare native grape that dates back to the 15th century. Slight skin contact gives the wine depth and a touch of sour bitterness. On the palate there are notes of lemon skin,...

  • Il Farneto Giandon Orange
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    Il Farneto Giandon Orange


    NVMalvasiaSpending almost 3 weeks on the skins, this orange wine is a tad bit funky, very aromatic, and textured. Made with 100% Malvasia grapes, this wine gives notes of tropical fruit, crisp red apple, citrus, and juicy peaches.Organic. Biodynamic

  • Paolo Foppiani Fognano Bianco
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    Paolo Foppiani Fognano Bianco


    2018Malvasia and OrtrugoAn orange wine of Malvasia and Ortrugo from the northern reaches of Emilia-Romagna, made by Paolo Foppiani with the help of Giulio Armani of La Stoppa and Denavolo. Golden and zesty in the glass the Fognano feels all soft and...

  • Il Farneto, God Save the Wine
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    Il Farneto, God Save the Wine


    Vintage: NV Varietals: Spergola Region: Emilia-Romagna Farming: Organic/Biodynamic, Unfined/Unfiltered, Low Added SO2 Cloudy, amber colored. Bright and bubbly, with notes of tangerine, citrus and honey. This Pet-Nat is made from...

  • Calalta, Mentelibera
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    Calalta, Mentelibera


    2017Bronner, Incrocio Manzoni, and RieslingStraw yellow color, cloudy. On the nose: Exotic fruits and citrus on a base of sulfur scent. On the palate: Intense, crisp and savory, nice persistence and structureCalalta is a small 16 hectare winery with 5...

  • Villa Job, Venezia Giulia Sudigiri
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    Villa Job, Venezia Giulia Sudigiri


    2018Sauvignon BlancFrom 15 year old vines planted on a combination of marl, clay and silt soils and are hand-harvested in early-September. The grapes are not sorted and spend two days on the skins before spontaneous fermentation in open barrels begins...

  • Cantina Fermento – Santa Madonna
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    Cantina Fermento – Santa Madonna


    2019 Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello Santa Madonna is a white wine produced by Fermento Winery from Procanico, Drupeggio, Trebbiano, Malvasia, Grechetto and Verdello grapes. Vinified with 6 days of maceration on skin,...