Vintage: 2021
Varietals: Gamay
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Velvety gamay from Auvergne. Deep, blood red color. Ripe cherry and Blackberry, leather, cola, smoke and a hint of oak in the finish. Very earthy!
Harvest: by hand
Winemaking: Whole bunches in a fiberglass vat. Grape trampling to make space in the vat, maceration of whole bunches in the juice. 4 punch-downs, de-vatting, pressing and blending of both vats with the free-run and pressed juice. 3 week maceration.
Aging: half of the wine in a tank, the other half in a 23hl cask
Fining: none
Filtration: none
Added S02: none