Zweigelt, Saint Laurent, Cabernet Sauvignon Juicy, plump, laser-sharp! Although still easy-drinking, this is a rosé of the lovely intense kind that you can enjoy no matter the season, long after you cover your pool. Full of red and dark berries and ready for some food-wine pairing fun – it’s freshness perfectly cuts through fatty meats or charcuterie. The grapes are hand-harvested, sorted on the sorting table and then gently foot-stomped and left to macerate overnight. Slowly pressed the day after, spontaneously fermented and then left to mature on lees in stainless steel tank, to keep the wine young and fresh. After about 8 months, the wine is bottled unfined, unfiltered, with cca 15ppm of sulfur at bottling.