Varietals: Pinot Noir, Blaufrankisch, Cabernet Sauvignon and Franc
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
As Milan puts it himself, “an addictive mix of the pinotish je-ne-sais-quoi and cheeky Moravian spice. Wine to be smashed thoroughly chilled, along with some food – nothing more, nothing less. 10% ABV only so that you can drink it all night long…”
Grapes are hand-harvested, selected on sorting table and destemmed, then undergo carbonic maceration and alcoholic fermentation with indigenous yeasts in tanks. Aged in stainless steel and big neutral barrels of 600 and 3000 liters for about 17 months in order to naturally settle. Bottled under crown caps to keep the wine’s energy. No sulfur added, no fining, no filtration.