Varietals: Grenache, Syrah, Mourvèdre, and Counoise
Its citrusy aromas and clean flavors will complement the wonderful spring foods that show up on the table as the weather thaws. White raspberry, watermelon and herbal notes will make you want to drink glass after glass.
We whole-cluster press the grapes, settle in a cold tank for 24 hours, then ferment and age the wine “sur lees” in stainless steel barrels. To preserve the acidity we prevent malo-lactic fermentation. We keep the barrels shut tight, no topping or stirring, and the wine is never racked, fined, or cold-stabilized, but since it is ML negative it is filtered before bottling.