Grenache Blanc, Marsanne, and Viognier
This wine has a biodynamic structure with fruit and freshness on both the nose and the palate. The wine comes together in natural harmony to create a fruity, slightly yeasty wine which offers easy going and delicious drinking.
The fruit is manually harvested, and takes place over the courses of a couple days as they only pick during the cool temperatures of the early morning. While some fruit spends a few hours in chilled room, the remainders are picked the same morning they press fruit. The juice is only partially racked off solids as to not stress the compounds. Fermentation occurs naturally with indigenous yeast of the course or 3-4 weeks. Malolactic fermentation occurs, as is expected in a hands off winemaking approach. No added sulfites, unfined and unfiltered. Organic. Biodynamic