2019
Pecorino
Straw yellow color, intense nose with hints of broom, white fruits and ethereal. The palate is fresh, intense, fruity and fullbodied.
The grapes are sent to the pneumatic press for soft crushing, then the must is fermented with their indigenous yeasts at low temperature (12-14°C) in stainless steel tanksfor about 30 days. Organic. Biodynamic