Vintage: 2020
Varietals: 50% Pinot Noir, 50% Pinot Gris
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Savory and tart with notes of licorice and rocky minerals. Generous, rounded red-white with good aging potential – but hard to have the patience given how delicious it is!
Grapes are sorted while harvested by hand, then macerated for 15 days as whole bunches (natural carbonic maceration). Gentle pressing, elevage on lees in stainless steel tanks, for 20 months. Racked and bottled without fining, filtration or sulfur added.