Vintage: 2020
Varietals: Gewürtraminer, Pinot Gris & Riesling
Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
Cloudy, with a spicy, funky nose of springtime flowers. Electric acidity and notes of savory citrus, brandied stone fruit, sea salt and wildflowers.
Grapes are hand harvested with a triage in the vines, destemmed, and fermented with indigenous yeast and zero sulfur. The varieties are vinified separately, and spend about 18 days macerating on the skins, producing a nice orange/pink color. Elevage on the fine lees for 11 months in traditional large Alsatian foudre and bottled with zero addition of sulfur. The wine is blended a day before being bottled, Unfined and unfiltered.