2009 - Hárslevelű Deep aromas on the nose, grassy herbs and golden apple, are met with bright spicy apricots, papaya and passionfruit on the palate. Creamy texture and a long finish. This Hárslevelű was is the top selection from all of Lenkey's mineral-rich organic vineyards in Mád and Bodrogkeresztúr in 2009. The wine was fermented spontaneously with native yeasts, and spent an additional 18 months in used Hungarian oak. 7.3 g/L acidity, 3.6 g/L sugar. Unfined/unfiltered Low added SO2.