2018 - Auxerrois & Pinot Blanc
Lively and ready to party! Fruity, refreshing wine with a nice roundness and a compelling fizz.
The grapes are hand-harvested, sorted and then slowly pressed as whole bunches. Debourbage, spontaneous fermentation in tanks, where it remains for 4 months. Bottled the following March with grape must and natural yeast to start the second fermentation in bottles. Unfined, undisgorged, zero dosage.