2019 - Muscat
A great combination of Muscatey aromatics (exotic fruit salad, acacia in full bloom, elderflower) with a serious, dry palate with a refreshing acidic backbone. The best kind of crowdpleaser.
The grapes are hand-harvested, sorted and slowly pressed as whole bunches. Spontaneously fermented and then aged on fine lees in stainless steel to keep the freshness of the wine, for 9 months. Racked and bottled without fining or filter, zero SO2 added.