Vintage: 2021
Varietals: 50% Zinfandel, 19% Carignan, 15% Petite Sirah, 6% Mourvèdre, 4% Cabernet Sauvignon, 6% Chardonnay
Farming: Organic
The most refreshing red wine ever, and the perfect antidote to long summer days and the heat of the grill. On the nose, it is a sea of hibiscus and raspberry with undertones of roasted coffee and wet rock. The palate is intense and fleshy with flavors of black plum and pomegranate and a long textural finish. Glou Glou has enough acid to stand up to your favorite tomato sauce, as well as intense berry notes that perfectly complement the char of a burger or perfectly cooked pizza crust. Serve this slightly chilled, and you will be the hero of your next get together.
Most of the 36 lots were fermented with carbonic maceration. After 7-15 days, depending on the lot, the juice was pressed in tanks, received 10ppm sulfur, and continued fermentation with native yeasts. Half of the lots were aged in barrels and half in stainless steel tanks. Light filtration and sulfur addition prior to bottling.
