Farming: Organic/Biodynamic, Unfined/Unfiltered, No added SO2
If pineapple and green apple had a child and it was made into kombucha! A little musty on the nose with bright fruit. Excitable acidity and energy with medium intensity.
Harvest: by hand
Winemaking: overnight maceration, spontaneous fermentation in concrete tanks with indigenous yeasts
Aging: in concrete tanks