Vintage: 2020
Varietals: Grenache & Syrah
Farming: Organic
“rosé de repas”, aka food-friendly rosé, as Christophe says. Rose peony color with a great aromatic of red-fruit richness. The Grenache offers freshness on the palate with persistent nectar on the nose, a crisp and fruity wine.
The grapes are direct-pressed and then vinified in temperature-controlled concrete and stainless steel tanks. Bottled in January after harvest after light filtration.
