Alexander Koppitsch, Homok

$24.99
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2021 - 40% Grüner Veltliner, 40% Weissburgunder, 20% Sauvignon Blanc Easy breezy with nice energy coming from the old vines. The holiday feel depicted on the label (imagine standing at the vineyard site & looking at the lake) continues inside the bottle as well – think sun, mango, citrus, and careless fun. All grapes are hand-picked and processed as whole bunches in the old screw press. No additives, no temperature control at any stage of winemaking. Juice goes straight into stainless steel + large acacia + oak barrels (2000L) + fiberglass tanks. All vats are racked once before the spontaneous fermentation kicks in. All 3 varietals (Grüner + Weissburgunder + Sauvignon Blanc) were mostly co-fermented. Everything aged on gross lees for 6 months without any additives. Bottled unfined, unfiltered, no SO2 addition since the 2020 vintage.