Knauss, Andi Württemberg Rot

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Cherry and plum liqueur aromas with blueberries and purple florals, the palate is juicy, lush, and deep, with a lengthy presence. Succulent, ripe forest blackberries and bramble, stewed plums, and a hint of dried herbs meld with a dark minerality. Not tannic by any means, it still maintains a structure that can stand up to an array of meatier options.