Hues of pale red as a consequence of 4 weeks of maceration. Nose receives an elegant balance of red fruits and a hint of wooden bouquet. Taste is rounded, medium strong, with herbal and fruity notes. Carries enough boost to support a decent dish. Food pairing goes also with asparagus-based dishes, poultry and creamy sauces. Ageing from 8-10 years. Organic.
Spontaneous fermentation, no temperature control. No filtration.