2019
Pinot Gris
Dark amber orange, honeyed orange peel, grapefruit, pithy citrus pine, gravel forest floor, old wood cabin, tea, some cheese funk to it, balanced and delicious
50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels
Organic. Biodynamic
Julien Altaber – MaMaMia
$39.99