Julien Altaber – MaMaMia

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Pinot Gris
Dark amber orange, honeyed orange peel, grapefruit, pithy citrus pine, gravel forest floor, old wood cabin, tea, some cheese funk to it, balanced and delicious
50% destemming, 12 days maceration in fiberglass vats, alcoholic fermentation with native yeasts, end of fermentation in oak barrels
Organic. Biodynamic