Vintage: 2020
Varietals: Pinot Noir
Farming: Organic/Biodynamic
A delicious red Burgundy, with harmonious flavours. Bright ruby colour. On the nose, intense aromas of wild cherry, liquorice and mild spices, evolving towards notes of undergrowth and mushroom. On the palate, excellent balance between tannin, acidity and "gras" (velvety texture). The aftertaste is reminiscent of little red berries.
Maceration and vinification take 2 to 3 weeks. Spontaneous fermentation. Aging in barrels (10% in new oak) 12 to 15 months.