2018
Barbera
Winemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 16 months in neutral oak
Fining: none
Filtration: none
Added S02: none
2018
Barbera
Winemaking: carbonic maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: 16 months in neutral oak
Fining: none
Filtration: none
Added S02: none