Jean-Yves Péron, Côte Pelée

Write a Review

Lavender and tumeric on the nose with a strong schisty
minerality on the palate on both the nose and the palate: flavors of black
pepper and date! beautiful long, dry finish.
Winemaking: 12 week maceration, spontaneous fermentation in neutral oak with indigenous yeasts
Aging: in neutral oak
Fining: none
Filtration: none
Added S02: none

Organic. Biodynamic