Iruai, 'Tierra Extraña'

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Vintage: 2022

Varietals: Cabernet Franc

Farming: Organic, Low added SO2

Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness.

Whole cluster extended maceration. Spontaneous fermentation. Low added SO2.