Vintage: 2022
Varietals: Cabernet Franc
Farming: Organic, Low added SO2
Whole Cluster fermentation and extended maceration bring a bounty of pepper and perfume, uninhibited by stewy extraction, but rather infused with juicy coastal blackberry, head shop aromatics and underpinned with a deep ethereal earthiness.
Whole cluster extended maceration. Spontaneous fermentation. Low added SO2.
Vintage: 2022 Varietals: Poulsard Farming: Organic The tang and funk are paramount, carrying wild berries through the mycelial bounty of the forest floor. Bright and lively fruit breaking down any...
Vintage: 2022 Varietals: Savagnin Farming: Organic Like a neon tractor beam jetting out of the Trinity Alps, our fifth vintage of the 'Elphame' Savagnin has both exceeded my expectations and my...
Vintage: 2022 Varietals: Gamay Farming: Organic, Low added SO2 Heady flavors of forest laced red and blue fruits, and an unmistakable chalky minerality. Bucolic and wild, fashionably late, and...
