Sangiovese, Canaiolo, and Ciliegiolo
Cherries and black currant, medium bodied and lush in the mouth.
This is a 2nd generation family producer from Liguria in the Italian Riviera! Pier Neri inherited a 19th century estate in the 1980s. He was an electrical engineer but saw the promise for viticulture so started growing grapes/making wine as a hobby. His school-aged sons, Alessandro and Davide, watched and eventually took over in the 1990s and converted to biodynamic.
Il Monticello, Colli Di Luni Rupestro Rosso