NV - Spergola
Cloudy, amber colored. Bright and bubbly, with notes of tangerine, citrus and honey.
This Pet-Nat is made from organic/biodynamic fruit in the 'Metodo Ancestrale' technique, with a longer maceration on the skins. Spontaneous Fermentation with native yeasts, and bottled unfined and unfiltered, with minimal added sulfites.
Il Farneto, Giandon Rosso
$16.99
Vintage: NV Varietals: Malbo Gentile, Lambrusco, and Marzemino Farming: Organic/Biodynamic During the '90s M. Bertoni founded Il Farneto, a naturally cultivated vineyard. The founder's intent was...