Vintage: 2020
Varietals: Blaufränkisch and Roesler
Farming: Oragnic/Biodynamic, Unfined/Unfiltered, No added SO2
Slightly funky, nose, maybe a touch of Brett, but blew off after a while. Red cherry and almond knitted with fine fresh acidity. Smells like a Porto, super concentrated cherries and ripe fruit. Acidity goes well with the full body and the finish is long and pleasant. Unique one. Deep intense colour, with a leather, mushroom and wet forest to the nose and a medium bodied wine with complex palate. Highly recommended with food!
Grapes are hand harvested and destemmed. Fermentation takes place in used 500, 1000 and 1500-liter barrels. The wine goes through elevage in 500-liter barrels for about 8 months, with no batonnage. The wine is bottled unfined, unfiltered, and with zero addition of sulfur.