Vingage: 2016
Varietals: Barbera
Farming: Organic/Biodynamic, Low added SO2
Intense garnet red colour with violet hues. It displays varietal characteristics of Barbera. Very complex aroma and flavour of ripe blackberries, forest undergrowth, plums, liquorice, graphite. A rich, full body with an exceptionally long aftertaste and pleasing freshness.
Hand harvest of biodynamicly produced grapes. Four week maceration of crushed grapes, spontaneous fermentation with natural yeast already present on the grapes and malolactic fermentation. One year maturation of the wine in 1000l old oak barrels. Bottling according to Maria Thun moon calendar with minimal addition of sulphur.
