Made from blend of Fuji apples and La france pears from Nanyo,Yamagata prefecture. Careful sorting fruit then pressed,juice co-fermentation in stainless steel.Pumping over twice a day during fermentation. The cider is bottled just prior to completion of primary fermentation resulting in being naturally sparkling with bright aromas of fruit itself.
Brooklyn Cider House, Rosé Cider
$5.99
Varietals: Northern Spy, Rhode Island Greening, Touch of Finger Lakes Red Wine Farming: Organic/Biodynamic Bright and fruity with notes of rose petal, wild raspberry and sour cherry Rosé...
Brooklyn Cider House, Bone Dry Cider
$5.99
Varietals: Dabinett, Geneva Tremlett, Harry Master's Jersey, Chisel Jersey, Manchurian Crab Farming: Organic/Biodynamic Complex, crisp and bone dry Dry heritage-style cider made of heirloom...
