2019 - Niagara (40%), Rosario Bianco (10%), Neo Muscat (3%), and Shine Muscat (1%)
Niagara (40%), Rosario Bianco (10%), Neo Muscat (3%), and Shine Muscat (1%) were foot crushed and left on skins for twelve hours before being pressed off. After a two-week fermentation, it is blended with whole-cluster-pressed Delaware. The wine is bottled with fresh Delaware juice to referment under pressure (12g/L residual sugar), resulting in a modestly petillant wine.